Grill'd Kawana

Reviews about Grill'd Kawana

• 4 / 5

  By Adam Ithiel
  While I'm still not entirely sold on the idea of turning a zucchini into a chip, their burgers are a good feed. Their Gluten Free buns are about as passable as Gluten Free buns can get, but they also do "naked" burgers (no bun) that they prepare in a bowl with a little extra salad along with it - which I personally find to be a better feed.
  
  Plus, call me juvenile, but I still find it amusing to come up with not-quite-as-witty-as-I'd-like-to-think unorthodox ways of ordering a "naked" burger, lol.
  
  Also, props to the night crews - we've arrived with a big group just before closing time and they've been more than happy to serve us when other places in the centre have turned us away. Thanks guys! :-)
  February 19, 2017
• 5 / 5

  By Dalton Schloss
  Great Team, good friendly service and cool vibes.
  
  Dig it! Great food, with quick turn around times.
  February 01, 2017
• 4 / 5

  By Luke Jones
  Food: Great
  Drinks: Average
  Service: Great
  Price: Good
  
  Their food selection is a decent range of burgers. I had the Grill'd Bird & Brie with Avocado Chips.
  Firstly, the presentation was simple yet laid out nicely. For quality the burger was a great hit of many different flavours that all complimented each other. The avo chips are a great new product and I was very pleased with the look and taste.
  
  The drinks selection is a very basic one for no alcoholic beverages. Being entirely Schweppes products or water/other bottled drinks. On the alcoholic side we have a nice range of beers, ciders and wine.
  
  Service was awesome. Very friendly counter service and food runners were always making sure I was happy with my meal and clearing it away quickly and happily.
  
  Price wise, you get a great quality meal for a reasonable price. Nothing too much for what it's worth.
  
  The atmosphere was great as well. Very open, well lit, great background music and everything always being cleaned and prepared in a very upbeat manner.
  August 06, 2016